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Creamed Broccoli and Mushroom Soup

A soup that brings warmth and joy during cold and rainy days.

Ingredients

  • 3 cups water
  • 2 cups chopped broccoli
  • 8 oz mushrooms sliced
  • 2 tbsp butter
  • 1 cup milk powder dry, non-fat
  • 1 can condensed cheddar cheese soup 10.75 oz
  • 2 dashes hot sauce
  • 1/8 tsp black pepper ground
  • 1 dash garlic powder

Instructions

  • Ina large pot, mix the water, broccoli, mushrooms, and butter.
  • Bring to a boil, reduce heat to low, and simmer 5 minutes until broccoli is tender.
  • Mixin milk powder, soup, hot sauce, pepper, and garlic powder.
  • Continuecooking, stiffing frequently until heated through.